The London Steakhouse Company has built its reputation on using nothing but the highest quality produce, cooked perfectly and served crisply in casually splendid surroundings. They specialise in event dining, doing things properly with the manners and trappings of tradition warmed by friendliness and the personal touch. Every meal in company should be a celebration.
The kitchen serves only dry-aged British beef from our private cutting room at the Queen’s butcher Aubrey Allen. All produce is ethically sourced, and we are as equally happy to cater for vegans as carnivores. Children are also welcome.