Enjoy 2 courses for £25 or 3 courses for £30 at Fish Market with “The Chefs Menu”!
Designed to help you beat the winter blues with dishes that are packed full of flavour and Omega-3, like Shetland Mussels, Brixham Scallops and Seabass Ceviche, this menu is only available until January 31st so book your table today!