On Thursday, 3rd April, DSQ will be celebrating Eid al-Fitr, marking the end of Ramadan, with a complimentary tasting experience of delicious treats from our iconic restaurants and cafés!
Join us from 1pm to 2pm in our atmospheric Western Courtyard and enjoy Bibi’s special and traditional Ispanaklı Tahinli Börek! This fragrant puff pastry combines flaky, golden layers with a rich, nutty tahini flavour and perfectly cooked spinach, inspired by Bibi’s hometown in Turkey!
Cinnamon Kitchen will treat you to a selection of their legendary canapés, with options suitable for all dietary requirements. Their festive canapé offering includes:
- Chargrilled chicken tikka with coriander and chutney
- Lamb seekh kebab wrapped in roomali bread
- Potato and green pea cake with smoked tomato chutney
- Golguppa with tangy potato in a semolina shell, refreshing yogurt, and tamarind
Devonshire Terrace invites you to savour a mouth-watering tasting experience featuring their most popular bites, perfectly paired with a selection of freshly made smoothies in a variety of flavours!
Lucky Voice will take you on a journey of taste sensations with their vegan Kofta, rice, and Chimichurri, accompanied by a taster of their refreshing ‘Surprise’ non-alcoholic drink.
Our authentic Italian restaurant, Enoteca da Luca, will celebrate the occasion with a delicious springtime version of their irresistible ‘trofie al pesto’!
The event is FREE to attend, and the complimentary tasting experience is available on a first-come, first-served basis.
We look forward to celebrating the end of Ramadan with you!
Eid Mubarak from DSQ!