Devonshire Square’s iconic Indian restaurant Cinnamon Kitchen is celebrating the most romantic day of the year with a spectacularly sumptuous Menu, which will only be available on Valentine’s day!
Book your table for a wonderful gourmet experience of inimitably delicious dishes created by celebrity Chef Vivek Singh and his award-winning team of Executive Chefs!
Cinnamon Kitchen’s excellent Customer Experience Team will warmly welcome you with a glass of Francois Monay Rosé Champagne, before treating you to a feast of appetizers, which includes a delicious carpaccio of home cured Shetland salmon, crisp kale and artichoke chaat, as well as grilled Japanese long aubergine with peanut and sesame crumble.
As a starter, you can choose among an assorted selection of unforgettably delicious and inventive dishes, created with the finest and responsibly sourced ingredients, including banana leaf wrapped seabass served with smooth coconut & mango chutney and masala rice flakes, grilled African wild prawn with tomato salsa and curried yogurt, Bhaditraka, an intensely flavoured and juicy lamb escalope with divine dark spices and smoked paprika raita, and many more!
Their amazing selection of mouthwatering mains includes crab and kokum crusted cod, char grilled king prawns, tamarind glazed duck breast, clove smocked saddle of Kentish lamb, Malai Kofta, chicken breast fillet with dried fruits and pomegranate, as well as grilled portobello mushrooms with spinach and garlic sauce. Black lentils and garlic naan are also included in the menu and served as side dishes.
Their dessert menu proposes four heavenly scrumptious creations: Gulam Jamun cheesecake with passion fruit sauce, Royal Punjabi Malai Kulfi, Pistacchio Souffle’ with raspberry sorbet, and also their renowned vegan delicacy, date and ginger pancake with coconut lime sorbet!
Cinnamon Kitchen’s Valentine’s Menu is priced at £75 per person and you can book your table by clicking here, alternatively, you can contact their Customer Service Team on 020 7626 5000 or email them on email@example.com .