Celebrate Veganuary with Cinnamon Kitchen’s delicious vegan dishes!
Discover the amazing Menu created by celebrity Chef Vivek Singh, which includes a variety of irresistibly luscious and healthy vegan specialties, all made with the finest and responsibly sourced ingredients.
As a starter, you can try their delicious Tadka Dal Soup or Sunchoke Crisp Green Pea Kachori Chaat, and as a main you can choose between their mouthwatering Grilled Pink Aubergine with sesame tamarind sauce and peanut crumble, or their flavourful Tandoori Cauliflower with pickling spices and spinach garlic sauce. You will be treated to a delicious trio of side dishes, including Kachumber salad, Turmeric and lemon rice, Spiced potato and onion paratha.
As a dessert, they propose their utterly irresistible Date & Ginger Pancake with coconut lime sorbet!