On Friday 18th March, from 18.30 to 22.30, Cinnamon Kitchen City will be hosting an exclusive and intimate Holi Supper Club dinner with celebrity chef Vivek Singh and his Team.
The event will start with a warm welcome by Vivek who will be interacting with the guests and sharing stories of Holi, the festival that celebrates the arrival of spring, the end of Winter and the blossoming of love, as well as friendship and togetherness.
Upon arrival, guests will enjoy a delicious “Thandai over ice” welcome cocktail, followed by a fully immersive and sumptuous Holi Feast that will include an assorted variety of the most traditional and finest Holi dishes.
Vegetarians and vegans are fully catered for; please inform the Cinnamon Kitchen Team on any dietary requirement when booking.
Holi paint powders will be available for all attendees throughout the evening!
To book your ticket, please click here and if you wish to know more about the Cinnamon Kitchen’s Holi Supper Club, please contact the Cinnamon Kitchen Team on 02076265000 and they will be very pleased to hear from you.