On Friday 8th September, from 6pm to 9pm, Devonshire Square’s iconic Indian restaurant Cinnamon Kitchen will be celebrating its 15th anniversary by hosting an ‘Indian Spice & British Wine’ dining experience, organised in partnership with multi-award winning winery Hattingley Valley.
Attendees will indulge in a tantalizing fusion of flavours at this exclusive English wine paired supper club, an unforgettable culinary experience that combines the aromatic spices of India with the refined elegance of British wines.
Featuring a canapé and English fizz reception, guests will go on to enjoy five courses each paired with different medal-winning English Hattingley wines, chosen by Head Winemaker Rob MacCulloch MW, and expertly paired to celebrity chef Vivek Singh’s delicately spiced dishes by Cinnamon Kitchen’s resident Wine Expert, Laurent Chaniac.
Tickets are available for £95 per person including wine paring, and can be booked by clicking here.
For full details on the event, including the exclusive menu created by chef Vivek Singh for this very special occasion, please visit the dedicated event page available here.
For more information on the Cinnamon Kitchen’s ‘Indian Spice & British Wine’ dining experience, please contact the Cinnamon Kitchen Event Team on firstname.lastname@example.org. Alternatively you can call them on 02076265000.